Singapore style lo mein

Short Description

Ahold World Menu Chinese Singapore Style Lo Mein ShrimpLo Mein (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Annatto and Turmeric [for Color], Potassium Carbonate, Sodium Carbonate), Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (preservative)], Sugar, Modified Cornstarch, Sherry Wine, Mushroom Flavored Dark, Soy Sauce [Soy Sauce (Water, Salt, Soybean, Wheat Flour], Caramel Color, Sugar, Natural and Artificial Flavor, Disodium Inosinate and Guanylate {Flavor Enhancers), Sodium Benzoate {Preservative}], Contains 2% of less of: Distilled Vinegar, Sesame Oil, Autolyzed Yeast Extract, Ginger, Garlic, Natural Flavorings, Caramel Color, Salt), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Vegetables (Broccoli, Snow Peas, Shiitake Mushrooms, Red Bell Peppers, Onions).Ahold World Menu Shrimp Singapore Style Lo Mein. Tender shrimp, lo mein noodles, broccoli florets, snow peas, shiitake mushrooms, red bell peppers & onions in a stir-fry sauce. Amount and % daily value per serving: Calories 280. Fat 1.5g, 2%. Sat fat 0g, 0%. Sodium 1110mg, 46%. Total carb 48g, 16%. 60mg cholesterol. Directions Keep frozen. Heat thoroughly. Cooking instructions. Stove top: 1. Place sauce packet in bowl of hot tap water to thaw until needed. 2. Place frozen noodles in a bowl of cold water. Place bowl into sink and allow a small stream of cold running water to thaw noodles about 2 minutes; drain (or place on microwave-safe plate and microwave (1100 watts) , on high 45-60 seconds, until thawed). Set aside. 3. Heat 1 tablespoon vegetable oil in large nonstick wok or skillet on high for 30 seconds. Carefully add shrimp and vegetable mixture; stir fry 5-6 minutes, until shrimp is thoroughly cooked. Add noodles and contents of sauce packet; stir-fry 1 minute until thoroughly heated. Warnings Contains: shrimp, soy, wheat.

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