Stuffed pork chop with mexican-style corn stuffing

Short Description

Stuffed Pork Chop With Mexican-style Corn Stuffing - 190 CaloriesBoneless Pork Loin (contains Up To A 16% Solution Of: Water, Contains Less Than 2% Of The Following: Sodium Lactate, Vinegar, Sodium Phosphates, Salt, Potassium Chloride, Flavoring, Maltodextrin), Water, Corn, Pumpkin Stuffing Mix (bread Crumbs [enriched Bleached Wheat Flour {niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Vinegar, Contains 2% Or Less Of: Soybean Oil Shortening, Sugar, Salt, Leavening, Yeast, Spice Extractive, Dough Conditioners, Yeast Nutrients], Dehydrated Onion, Red Bell Pepper, Celery, Sugar, Hydrolyzed Soy Protein, Salt, Spices, Parsley, Natural Flavoring, Turmeric), Chicken Stuffing (bread Crumbs [enriched Bleached Wheat Flour {niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Vinegar, Contains 2% Or Less Of: Soybean Oil Shortening, Sugar, Salt, Leavening, Yeast, Spice Extractive, Dough Conditioners, Yeast Nutrients], Dried Onions, Bell Peppers, Parsley, Soybean Oil, Onion Powder, Garlic Powder, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Sugar, Disodium Inosinate, Disodium Guanylate, Spices, Turmeric, Caramel Color), Jalapeno Seasoning (onion, Garlic, Chili Powder, Green Bell Peppers, Encapsulated Salt [salt, Partially Hydrogenated Soybean Oil], Tomato Flakes, Jalapeno, Spices, Salt, Natural Flavors), Paprika, Chili Powder, Cayenne Pepper, Diced Red PimentoStuffed Pork Chop With Mexican-style Corn Stuffing is manufactured by Ahold Usa, Inc. with a suggested serving size of 4 ONZ (113 g) and 190 calories per serving. The nutritional value of a suggested serving of stuffed pork chop with mexican-style corn stuffing includes 50 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

Long Description