Vegetable spring rolls

Short Description

Ahold World Menu Spring Rolls Vegetable - 6 CTFilling: Cabbage, Bean Sprouts, Celery, Carrot, Soybean Oil, Oat, Salt, Sugar, Onion Powder, Garlic Powder, Cornstarch, Flavor Enhancer (Glycine, Dl-Alanine, Disodium Succinate, Salt, Odium 5-Inosinate Sodium 5-Guanylate), White Pepper. Wrapper: Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil Cornstarch. Fried in Soybean Oil.Ahold World Menu Vegetable Spring Rolls. Chinese inspired cuisine. Amount and % daily value per serving. Calories 180. Fat 8g, 12%. Sodium 430mg, 18%. Total carb 23g, 8%. 6 rolls. Directions Keep frozen. Heat thoroughly. Cooking instructions: Microwave: Remove spring rolls from package. Wrap each spring roll individually in a damp paper towel. Place on a microwavable plate (spread out) and cook on high setting for 1 minute 30 seconds. For each additional spring roll, add 30 seconds of cooking time. Time and cooking power may vary depending on microwave oven. Conventional oven: (recommended). Preheat oven to 350 degrees F with rack in the center. Remove spring rolls from package and spread evenly on a sheet pan. Bake for 15-20 minutes. Remove and enjoy! Cooking times may vary depending on your equipment. Toaster oven: (recommended). Preheat toaster to 350 degrees F with rack in the center. Remove spring rolls from package. Bake for 15-20 minutes. Remove and enjoy! Cooking times may vary depending on your equipment. Stove top - fry: (recommended). Heat oil in frying pan until it reaches 350 degrees F. Remove spring rolls from package and place in frying pan. Fry for 8 minutes. Remove and enjoy! Cooking times may vary depending on your equipment. Caution: spring rolls can be very hot after heated. Serve with soy sauce or duck sauce. Storage: keep refrigerated. Warnings Contains: wheat.

Long Description