Wheat pizza dough

Short Description

Ahold Whole Wheat Pizza DoughWater, Whole Wheat Flour, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dough Conditioner (Salt, Palm Oil, Dextrose, Wheat Flour, Soybean Oil, Mono- and Diglycerides, Ascorbic Acid, L-Cysteine), Yeast, Sugar.Ahold Whole Wheat Pizza Dough. Quality guaranteed. Amount and % daily value per serving. Calories 140. Low fat 2.5g, 4%. Low sat fat 0.5g, 3%. Sodium 240mg, 10%. Total carb 25g, 8%. Healthy Ideas. Directions Keep refrigerated.Handling:Refrigerate: refrigerate immediately or freeze after 3 days from date of purchase.Frozen:To thaw out, refrigerate 24 hours or thaw at room temperature 4-6 hours until dough rises to fill bag. Turn bag inside out for easy removal of dough ball.Oven:Preheat oven to 450 degrees F. Stretch or roll dough to fit oiled pan. Using circular motion, top with your favorite sauce to within a half-inch of edge. Starting from outer edge in, sprinkle with mozzarella and your favorite topping. Bake for approximately 20 minutes until cheese melts and crust turns a golden brown. Warnings Contains: wheat.

Long Description