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Baking spray
Short Description
Ahold Cooking Spray BakingSoybean Oil,,, Soy Lecithin, Wheat Flour, Silicon Dioxide, TBHQ (a preservative), Propellant.,,Adds a trivial amount of Fat.Baking Cooking Spray. Made with real flour. Amount and % daily value per serving. Calories 0. Fat 0g, 0%. No-stick spray for fat free cooking. Steel ©. Directions Best if used by date stamped on bottom of can. Shake well before using. Point arrow toward do not rim. Baking cooking spray is great for preparing all your baking recipes. Spray on pans prior to baking. Your no-stick baking solution!Directions:1. Shake can and align arrow on button with dot on rim. 2. Hold can upright about 10 from surface to be sprayed and away from heat source, sparks or flame. 3. Spray a light coating over entire area to be used. Do not overspray. Note: can sprays best at room temperature (68 degrees - 75 degrees F) .Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
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