Cheese & garlic sausage

Short Description

Ahold Premium Italian Sausage Cheese & Garlic - 6 CTPORK, WATER, ROMANO CHEESE ([PASTEURIZED COW'S MILK SOLIDS, CULTURES, SALTS, ENZYMES], MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS, LACTIC ACID, CITRIC ACID, SODIUM CITRATE), PARMESAN CHEESE ([PASTEURIZED MILK SOLIDS, CULTURES, SALTS, ENZYMES], MALTODEXTRIN, SALT, MILKFAT, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, SODIUM CITRATE AND XANTHAN GUM), SALT, DEXTROSE, DEHYDRATED GARLIC, PARSLEY FLAKES, NATURAL FLAVOR.Premium Cheese & Garlic Italian Sausage. U.S. Inspected and passed by department of agriculture. No preservatives added. No MSG added. Directions Keep refrigerated.Cooking instructions.Always cook sausage to a minimum internal temperature of 160 degrees F using a meat thermometer.Skillet: heat a pan to medium temperature. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove the cover and continue cooking for 15-17 minutes or until golden brown. Serve and enjoy! For more cooking instructions, refer to the back side of the front label.Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description