Info

Viewed 3 times...

Tater bites, shredded shaped potatoes

Short Description

Ahold Tater BitesPotatoes, Vegetable Oil ( Contains One Or More Of The Following Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Cornstarch - Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.Ahold Tater Bites. Shredded Shaped Potatoesâ“Š. Grade A. 0g Trans Fat Per Serving. Amount And % Daily Value Per Serving: Calories 160. Fat 8g, 12%. Low Sat Fat 1g, 5%. Sodium 340mg, 14%. Total Carb 23g, 8%. Net Wt 32 Oz (2 Lb) 907g. Directions Cooking Directions: Standard oven / Toaster oven:Preheat oven to 450°F. Spread frozen product evenly on a dark, non- stick baking sheet or shallow baking pan. Bake for 8 minutes, flip product over and continue baking an additional 7-8 minutes.Serve immediately.Deep fry*.Preheat cooking oil* to 350°F.Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3-4 minutes. Spread on absorbent paper.Serve Immediately.*it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time.To store: Keep frozen until ready to use.To reclose bag, twist open end and secure with rubber band or twist-tie, if thawed, cook promptly. Store at 0°F. Check freezer temperature with thermometer and adjust controls as needed. Warnings Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Always add product carefully.Do not overcook. Product must be fully cooked for food safety and quality.For best quality, microwave cooking not recommend.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Ahold USA, Inc.
Origin:
Barcodes:
Tater bites, shredded shaped potatoes - 0688267009280
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product