Organic amaranth

Short Description

Organic Amaranth SeedORGANIC AMARANTHAmaranth cooks easily - its peppery, nutty taste and porridge-like crunchy texture make for a perfect addition to breads, pancakes and muffins. You can sprinkle it on your salads, blend it into your parfaits and yogurts, or eat it as its own meal (like quinoa, rice or pasta) . Cook it like porridge or cook it, cool it, fluff it and use it in your pilaf. Add a couple of tablespoons to your soup to take advantage of amaranths gelatinous quality to thicken soup. Amaranth can even be popped in a skillet like tiny popcorn kernels for a delicious, nutritious snack by itself.

Long Description