Organic lentil trio

Short Description

Organic Trio LentilORGANIC RED LENTILS, ORGANIC GREEN LENTILS, AND ORGANIC BLACK LENTILSLentil seeds are one of the oldest food crops - first cultivated in the Middle East and tracing back 9,500 to 13,000 years. High in fiber and a good source of protein, these versatile legumes are packed with minerals, and virtually fat-free. Eat them sprouted or spiced; either way, youll find them excellent in salads. They also make great soups and are perfect for purees, such as Indian dal. Lentils are not only the quintessential comfort food; they are a nutrition powerhouse. The pigment in lentils acts like an antioxidant and helps protect against heart disease, cancer, and the aging process in general. Excellent vegetarian source of the proteinlysine, which is the most important amino acid to include in vegan and vegetarian diets Rich in dietary fiber and B1 - great for your cholesterol Good source of iron - great for an energy boost Good Source of Magnesium Contain sufficient levels of all essential amino acids Good source of potassium Sodium-free

Long Description