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Hungarian Mushroom Soup
Short Description
The Fresh Market Hungarian Mushroom SoupBeef Stock, Mushrooms, Light Cream (milk, Cream), Onions, Wheat Flour, Carrots, Madeira Wine (contains Sulfites), Soybean Oil, Sour Cream (cultured Light Cream, Nonfat Milk, Enzymes), Butter (cream, Salt), Sea Salt, Paprika, SpicesHungarian Mushroom Soup is manufactured by Kettle Cuisine, Inc. with a suggested serving size of 1 cup (240 g) and 221 calories per serving. The nutritional value of a suggested serving of hungarian mushroom soup includes 24 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1. 9 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.Long Description
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| Manufacturer: | Kettle Cuisine, Inc. |
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