Viewed 7 times...
Dressing With Yogurt
Short Description
Dressing With YogurtSoybean Oil, Filtered Water, Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Buttermilk (lowfat Milk, Nonfat Dry Milk, Corn Starch, Mono And Diglycerides, Carrageenan, Locust Bean Gum, Dextrose Salt, Sodium Citrate, Lactic Culture And vitamin a Palmitate), Yogurt (cultured Pasteurized Grade A Reduced Fat Milk, Natamycin (to Maintain Freshness)), Distilled Vinegar, Sugar, Egg Yolk, Conatins Less Than 2% Of Salt, Xanthan Gum, Natural Flavor, Garlic Powder, Mustard Flour, Spice, Lactic AcidDressing With Yogurt is manufactured by Arcobasso Foods, Inc. with a suggested serving size of 2 Tbsp (30 g) and 110 calories per serving. The nutritional value of a suggested serving of dressing with yogurt includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Arcobasso Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |