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Tablette Plantation Mangaro Chocolat Noir
Short Description
Michel Cluizel Mangaro Dark Chocolate BarCocoa origin Mangaro plantation 55. 33%, sugar 33. 98%, cocoa butter 10. 68%, powdered vanilla bean 0. 01%.Notes de caramel, de fruits exotiques, de pain d'épices et de miel, dans une allonge finale de raisins de Smyrne. Chocolat lait à 50% de pur cacaoLong Description
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| Manufacturer: | Michel Cluizel,Michel et Augustin |
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