Hungry-man, grilled beef patty

Short Description

Hungry-man Grilled Beef PattyGrilled Beef Patty (Beef, Water, Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Textured Vegetable Protein (Soy Flour, Caramel Coloring), Salt, Sodium Phosphates, Spice, Onion Powder, Eggs, Spice Extract). Mashed Potatoes (Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color [Corn Oil, DL-Alphatocopherol]), Contains 2% or Less of: Salt, Dried Dairy Blend [Whey, Calcium Caseinate]). Mixed Vegetables (Carrots, Corn, Cut Green Beans). Beer Gravy (Water, Beer [Water, Malt, Hops, Yeast], Modified Corn Starch, Sugar, Beef Flavor [Maltodextrin, Salt, Autolyzed Yeast Extract, Cultured Whey, Caramel Color, Gelatin, Disodium Guanylate and Disodium Inosinate, Natural Flavors Lactic Acid, Beef Stock, Gum Arabic, Torula Yeast, Potassium Sorbate, Ascorbic Acid], Butter Flavor [Butter (Cream, Salt), Natural Flavor], Tomato Paste, Salt, Natural Flavor (Salt, Maltodextrin [Corn, Potato, Tapioca], Flavoring, Autolyzed Yeast Extract, Beef Fat, Gum Acacia, Sugar, Beef Broth, Brown Sugar, Beef Extract, Honey, Succinic Acid, Grill Flavor [from Vegetable Oil], Sunflower Oil, Citric Acid, Ascorbic Acid), Xanthan Gum, Caramel Color, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Protein Concentrate). Seasoning Sauce (Water, Sugar, Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor. Beta Carotene for Color (Corn Oil, Dl-Alpha-Tocopherol)), Salt, Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness])).Simply cook & serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Cut slit in film over vegetables. 3. Place tray on baking sheet on middle oven rack. Cook 35 to 40 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The fallowing cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave oven: 1. Cut slit in film over vegetables. 2. Microwave on high 4 minutes. Turn back film; rearrange beef patties and stir potatoes. Replace film. Return tray to microwave oven. 3. Microwave on high 3 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes. Hungry-Man Grilled Beef Patty. Grilled beef patties with home-style mashed potatoes, savory beer gravy and mixed vegetables. 21g protein. U. S. inspected and passed by Department of Agriculture.

Long Description