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Hungry-man Classic Fried Chicken StripsSeasoned Fried White Meat Chicken Strip Shaped Patties (Cooked White Meat Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Chicken Skins, Mechanically Separated Chicken. contains 2% or less of: Bread Crumbs (Bleached Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil with TBHQ, Salt, Yeast, and Calcium Propionate (added to retard spoilage), Soy Protein Concentrate, Salt, Sodium Phosphates, Potassium Chloride, Dextrose, Spice Extract, Isolated Oat Product), Mashed Potatoes (Water, Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, Dl-Alpha-Tocopherol)), contains 2% or less of: Salt, Dried Dairy Blend (Whey, Calcium Caseinate)), Mixed Vegetables (Carrots, Corn, Cut Green Beans), Apple Dessert (Water, Sugar, Rehydrated Apples, Modified Food Starch, Dehydrated Apple Flakes (Calcium Stearate), Natural and Artificial Flavor [Water, Propylene Glycol, Ethanol, Natural and Artificial Flavor, Caramel Color, Vanilla Extractives], Spices, Citric Acid, Salt, Dried Egg Yolks), Seasoning Sauce (Water, Sugar, Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, Dl-Alpha-Tocopherol)), Salt, Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness])). Contains 2% or less of: Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, Dl-Alpha-Tocopherol)).Keep frozen. Simply cook & serve. Cook thoroughly. See back panel. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken, potatoes and dessert. Cut slit in film over vegetables. 3. Place tray on baking sheet on middle oven rack. Cook 35 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave oven: 1. Turn back film from chicken. Remove chicken; set aside. Remove film from dessert. Cut slit in film over potatoes and vegetables. 2. Microwave on high 2 minutes. Return chicken to tray. Replace film over chicken. Return tray to microwave oven. Microwave on high 4 minutes. 3. Let stand 2 minutes in microwave oven. Stir potatoes. Hungry-Man Classic Fried Chicken Strips. Seasoned fried white meat chicken strip shaped patties, mashed potatoes and mixed vegetables - includes an apple dessert. 19g protein. Inspected for wholesomeness by U. S. department of agriculture. Net wt 14 oz (397g) .

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