Pepperidge farm bread italian sweet

Short Description

Ecce Panis Stone Baked Italian Sweet Bread Bread, 16 Oz. BagMade From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Raisins, Sugar, Golden Raisins (Sulfur Dioxide Added For Color Retention), Contains 2 Percent Or Less Of: Cranberries, Canola And Extra Virgin Olive Oils, Salt, Yeast, Cinnamon, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.Also known as Pane Dolce in Italy, this loaf has plentiful raisins and cranberries and is lightly flavored with cinnamon and sugar for a touch of sweetness. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Warnings Contains: Wheat, sesame seeds.

Long Description