Pepperidge farm bread rosemary

Short Description

Ecce Panis Stone Baked Pane Rustico With Rosemary Bread, 24 Oz. BagMade From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Salt, Wheat Bran, Rosemary, Malted Barley Flour, Yeast, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.This rustic rosemary loaf is reminiscent of the peasant breads of Old World Europe and is seasoned with rosemary for a rich flavor and aroma. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Warnings CONTAINS: Wheat

Long Description