Pepperidge farm bread focaccia

Short Description

Ecce Panis Stone Baked Simple Focaccia Loaf Bread, 16 Oz. BagMade From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Canola And Extra Virgin Olive Oils, Salt, Thyme, Sugar, Yeast, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.Traditional loaf with a crispy crust is seasoned with olive oil and thyme and slow-fermented, giving it an open, airy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Warnings CONTAINS: Wheat

Long Description