Izzio Artisan Bakery, Whole Wheat Rocky Mountain Sourdough

Short Description

Izzio Artisan Bakery, Whole Wheat Rocky Mountain SourdoughWhole Wheat Flour, Water, Salt, Starter [water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid) ]Izzio Artisan Bakery, Whole Wheat Rocky Mountain Sourdough is manufactured by Cafe Udi, Llc with a suggested serving size of 2 SLICES | APPROX. (56 g) and 130 calories per serving. The nutritional value of a suggested serving of izzio artisan bakery, whole wheat rocky mountain sourdough includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description