Cheese Burger

Short Description

Cheese BurgerSesame Seed Bun: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Calcium Sulfate, Sodium Stearoyl Lactylate, Guar Gum, Azodicarbonamide, Ascorbic Acid (added As A Dough Conditioner), Enzymes, Dextrin, Sorbitol, Sesame Seeds, Sodium Propionate (preservative) Cooked Beef Patty With Onions: Beef, Water, Onions, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Salt, Flavoring, Dextrose, Hydrolyzed Soy Protein, Seasoning (maltodextrin), Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate) Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy LecithinCheese Burger is manufactured by Qdc, Inc. with a suggested serving size of 1 SANDWICH (130 g) and 350 calories per serving. The nutritional value of a suggested serving of cheese burger includes 40 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1. 9 grams of dietary fiber, 6 grams of sugar and 17 grams of proteins.

Long Description