Viewed 4 times...
Soupe Fruits Mer Epicee Ottogi
Short Description
Ottogi Instant Noodle Asian Style, Spice SeafoodNoodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Wheat Gluten, Garlic Extract, Emulsified Oil, Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonate, Riboflavin, Guar Gum, Calcium. Powder Soup: Salt, Dextrin, Onion Powder, Cuttlefish Extract Powder, Roasted Garlic Powder, Bonito Extract Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Crab Extract, Sugar, Shrimp Extract, Glucose, Mushroom Powder, Cabbage Extract Powder, Kelp Extract Powder, Red Pepper, Corn Starch, Yeast Extract Powder, Disodium Inosinate, Disodium Guanylate, Beef Extract Powder, Black Pepper, Glycine, Disodium Succinate, Chili Extract. Dehydrated Vegetable Mix: Cabbage, Cuttlefish, Onion, Carrot, Brown Seaweed, Mushroom, Green Onion.Cooking: 1. Put the dehydrated vegetable mix into 2 3/4 cup (550 cc) of water and boil. Add noodle and powder soup and keep boiling for 5 minutes. 2. Turn off the heat and serve. You may add your favorite vegetables, if desired. Product of Korea. Warnings Contains wheat, soybean, fish (cuttlefish, bonito), crustacean shellfish (crab, shrimp).Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |