Instant Noodle Asian

Short Description

Ottogi Instant Noodle Asian, JjajangNoodle: Wheat Flour, Modified Potato Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Emulsified Oil, Calcium, Beef Seasoning Paste, Alkaline Agent, Guar Gum. 2. Powder Soup: Jjajang Seasoning Powder (Black Bean Paste, Caramel, Salt), Sugar, Roasted Onion Powder, Salt, Soy Sauce Powder (Soybean, Salt), Corn Starch, Beef Extract Powder, 5 Inosinate, 5 Guanylate, Yeast Extract Powder. Oil Stock; Soybean Oil, Onion Oil, Grapeseed Oil. Dehydrated Vegetable Mix: Soybean Protein, Onion, Cabbage, Carrot.1. Put the dehydrated vegetable mix into 2 3/4 cup (550 cc) of water and boil. Add noodle and keep boiling for 5 minutes. 2. Turn off the heat and drain water, leaving 708 spoons of water. Add powder soup and oil stock to the noodle, stir well and serve. No MSG. Product of Korea. Warnings Contains wheat & soybean.

Long Description