Ottogi Instant Noodle Asian Style, Hot Taste

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Ottogi Instant Noodle Asian Style, Hot TasteNoodle: Wheat Flour, Palm Oil, Modified Starch, Potato Starch, Salt, Garlic Extract, Emulsified Oil, Wheat Gluten, Alkaline Agent (Potassium Carbonate, Sodium Carbonate), Guar Gum, Riboflavin. Powder Soup: Salt, Red Pepper Powder, Sugar, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Garlic Powder, Yeast Extract Powder, Beef Extract Powder, Kelp Extract Powder, Black Pepper Powder, 5-Inosinate, 5-Guanylate, Necked Clam Extract Powder, Mushroom Powder, Bonito Seasoning Powder, Oleoresin Paprika, Ginger, Disodium Succinate, Disodium Citric Acid. Dehydrated Vegetable Mix: Dried Green Onion, Dried Red Pepper, Dried Mushroom Flake, Dried Carrot, Dried Chinese Cabbage.Cooking: 1. Put the noodle and two soup bases into 2 3/4 cups (550 cc) of boiling water and simmer for additional 4 minutes. 2. For improved taste please add kimchi, green onion, red pepper, egg, etc. Product of Korea. Warnings Contains wheat, soybean & fish (bonito, clam).

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