Duncan hines, whipped frosting, chocolate

Short Description

Duncan Hines Whipped Frosting ChocolateSugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Cocoa Powder Processed with Alkali, contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Caramel Color, Salt, Natural and Artificial Flavors, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Phosphoric Acid.Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread) . Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks. Duncan Hines Chocolate Whipped Frosting. Now 15% more*. *Than the leading brand. Naturally and artificially flavored.

Long Description