Whipped fluffy white frosting

Short Description

Duncan Hines Whipped Frosting Fluffy WhiteSugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, contains 2% or less of: Corn Starch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Maltodextrin, Artificial Flavors, Colored with (Titanium Dioxide), Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid.Directions for easy spreading frosting. Store unopened can at room temperature, not over 80 degrees F. Stir room temperature frosting in can before using (cold frosting is difficult to spread) . Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting for up to 2 weeks. Duncan Hines Fluffy White Whipped Frosting. Now 15% more*. *Than the leading brand.

Long Description