Multi-Grain English Muffins

Short Description

Big Y English Muffins Fork Split, Multi-grainEnriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Grain And Seed Blend (rye, Oats, Millet, Flax Seed, Wheat), High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Salt, Calcium Propionate (a Preservative), Soybean Oil, Calcium Sulfate, Dried Honey, Vinegar, Potassium Sorbate (a Preservative), Calcium Carbonate, Wheat Starch, Wheat Flour, Enzymes, Calcium Stearate, Ascorbic Acid (dough Conditioner)Multi-grain English Muffins is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 MUFFIN (57 g) and 140 calories per serving. The nutritional value of a suggested serving of multi-grain english muffins includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

Long Description