Pain au lait

Short Description

Pasquier Brioche Authentic FrenchFLOUR (WHEAT FLOUR, WHEAT GLUTEN), STARTER (WHEAT FLOUR, WATER, SALT), EGGS, SUGAR, CONCENTRATED BUTTER, WHEAT SYRUP, CANOLA OIL, YEAST, SKIMMED MILK POWDER, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), SALT, HYDROLYZED WHEAT PROTEINS, FRUCTOSE POWDER, BUTTER FLAVOR, BETA-CAROTENE (COLOR), ASCORBIC ACID, MILK PROTEINS, ENZYME.Directions Do not refreeze. Product Details French sweet milk rolls. France's no. 1 Brioche bakery. 0 g trans fat. No preservatives. Made with non GMO ingredients. Gabriel Pasquier (Pas-kee-yay) started baking in 1936, in a picturesque village in Western France. His five sons have continued the family tradition, baking delicious brioche (Brioche (bree-ohsh): French origin - a light sweet bun, roll or loaf made with eggs and butter) now enjoyed around the world. Combining a passion for baking with original family recipes, and using their own traditional levain (starter), Brioche Pasquier is France's No. 1 brioche bakery. Our Pain au Lait (Pain au Lait (pan oh-lay): French origin - literally milk bread or small bread made with milk, butter, yeast and some sugar) subtly sweet with a soft and light texture can be served as rolls for dinner or as delicious afternoon snacks. A satisfying snack you can enjoy anytime. Versatile as dinner rolls, slider rolls, small sandwiches, or even hot dog buns - and so much more. In France, Pain au Lait is often enjoyed during breakfast with a dab of butter or artisanal jam. www.facebook.com/briochepasquier.us. Learn More About Us: We would love to hear your feedback! Contact us at pitch at galaxydesserts.com or call (800) 894-2881. www.facebook.com/briochepasquier.us. Produced in France by Brioche Pasquier. Warnings Contains eggs, milk, wheat. May contain nuts, peanuts, soy.

Long Description