Brioche pasquier, brioche tressee, sliced brioche loaf

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Pasquier Brioche Loaf SlicedFLOUR (WHEAT FLOUR, WHEAT GLUTEN), EGGS. STARTER (WHEAT FLOUR, WATER, SALT), SUGAR, CONCENTRATED BUTTER, RAPESEED OIL, YEAST, MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, LOCUST BEAN GUM, FLAVOR BETA-CAROTENE (COLOR), ASCORBIC ACID, MILK PROTEINS.Product Details Authentic French brioche. France's no. 1 Brioche bakery. 0 g trans fat. No preservatives. Gabriel Pasquier (Pas-kee-yay) started baking in 1936, in a picturesque village in Western France. His five sons have continued the family tradition, baking delicious brioche (Brioche (bree-ohsh): French origin - a light, sweet bun or roll made with eggs and butter. Tressee (tres-see): French meaning braided) now enjoyed around the world. Combining a passion for baking with original family recipes, and using their own traditional levain (starter), Brioche Pasquier is France's no. 1 brioche bakery. Our brioche loaf is generously sliced, so whether plain or toasted, just dab butter or seasonal jam for a satisfying treat. Delicious anytime snack. Try them as the perfect slices for quintessential french toast. Use for your favorite sandwich and create delicious combinations. Visit www.facebook.com/briochepasquier.us for additional recipes with Brioche Tressee. In France, brioche is often served at breakfast, or as a satisfying afternoon sweet treat accompanied with a favorite tea. Learn more about us at www.facebook.com/briochepasquier.us. We would love to hear your feedback! Contact us at brioche at galaxydesserts.com or call (800) 894-2881. Produced in France by Brioche Pasquier. Warnings Contains wheat, eggs, milk. May contain soy, peanuts and nuts. Do not refreeze. Please remove bakery paper before eating.

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