Bacon With Egg & Cheese English Muffin Sandwich

Short Description

Atkins English Muffin Sandwich Bacon With Egg & Cheese - 2 CTEggs (Whole Eggs, Water, Soybean Oil, Whole Milk Powder, Salt, Xanthan Gum, Citric Acid), Water, Processed American Cheese (Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Acetic Acid, Enzymes, Soy Lecithin), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vital Wheat Gluten, Resistant Maltodextrin, Flax Seed, Oat Fiber, Whey Protein Concentrate, Yeast, Contains Less Than 2% of The Following: Glycerine, Soybean Oil, Vinegar, Oat Flour, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Corn Meal. Contains Wheat, Eggs, Milk, Soy.Atkins English Muffin Sandwich Bacon with Egg & Cheese. New! Good for all Atkins phases. Not a low calorie food. See back panel for fat, sat fat, sodium, sugar and calorie content information. 20g protein. 260 calories. 4g net carbs.*. Directions Keep frozen. Cook thoroughly. Microwave oven: Cook only one product at a time. For best results cook from frozen. 1: Remove sandwich from plastic film and wrap in a paper towel. 2: Place sandwich in center of microwave. 3: Set microwave to 50% Power and cook for 2 minutes.* 4: Let stand 1 - 2 minutes in microwave to ensure even heating. 5: Carefully remove from microwave as product will be hot. *Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. For food safety and quality: Keep frozen: Do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Warnings Contains wheat, eggs, milk, soy.

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