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Mac & Cheese
Short Description
Entree Meal - Mac & CheesePasta (Water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto [Color], vitamin a Palmitate, Enzymes, Natamycin [Preservative]), Club Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [Color]), Butter (Cream), Parmesan And Romano Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim MIlk Cow's Milk, Cheese Cultures, Salt, Enzymes]), Contains Less Than 2% Of The Following: Nonfat MIlk, Rice Flour, Modified Food Starch, Salt, Soy Lecithin, Lactic Acid, Spices, Annatto (Color).Atkins Mac & Cheese. Elbow pasta mixed with a creamy blend of cheddar, parmesan and romano cheeses. High protein! 35g. 1g sugar. 14g net carbs*. Not a low calorie food. See nutrition information for calorLong Description
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Manufacturer: | Atkins Nutritionals, Inc. |
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Total Carbohydrate | % | g | |
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Other carbohydrate | % | g | |
Protein | % | g |