French Baguette

Short Description

French BaguetteUnbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Dry Malt (malted Barley, Wheat Flour, Dextrose), Ascorbic Acid (vitamin C), Enzymes, Salt, YeastFrench Baguette is manufactured by New French Bakery, Inc. with a suggested serving size of 3. 5 INCH SLICE (57 g) and 130 calories per serving. The nutritional value of a suggested serving of french baguette includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

Long Description