Rainbow Cookie Mix

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Duff Goldman Rainbow Cookies Premium sugar Cookie MixCookie Mix : Enriched Bleached Flour (Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), contains 2% or less of: Natural and Artificial Flavor, Salt, Leavening (Baking Soda), Corn Starch. Color : Pink: Water, Sugar, Propylene Glycol, Red #3, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate. Blue: Water, Sugar, Blue #1, Modified Food Starch, Xanthan Gum, Red #3, Citric Acid, Potassium Sorbate Sodium Benzoate. Yellow: Water, Sugar, Yellow #5, Citric Acid, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate.Duff Goldman Rainbow Cookies Premium Sugar Cookie Mix. Charm city cakes. The most colorful treat you'll ever eat! Bakery quality. Makes about 3 dozen cookies. Directions What you will need: First: soften (but do not melt) 1 stick (1/2 cup) of butter in microwave. Mix: in a large bowl, combine cookie mix, softened butter, and 1 egg until moistened. Mix until a dough forms. At first dough will appear dry, but after 30 seconds of mixing, it will come together. Tint: divide dough into five equal pieces and place them into individual bowls. Next, use a spoon to make a small indentation on top of each piece. Carefully clip a small corner from each food coloring packet, then pour the following amounts into the dough indentations you made: Pink: 1/8 tsp (half packet). Yellow: 1/8 tsp (half packet). Blue: 7 drops. Green: remainder of yellow packet plus 2 drops of blue. Purple: 2 drops of blue plus 7 drops of pink. Using a spoon, thoroughly stir coloring into the dough until it becomes a solid color. To keep the dough colors bright, wash the spoon after each mixing. Shape: gently roll each piece of colored dough into a rope about 10 inches (25. 4 cm) long. Place 3 ropes next to each other, then stack the remaining 2 on top as shown. Carefully twist the stacked ropes together into one large log and roll smooth. Wrap in wax paper or plastic wrap and refrigerate at least 1 hour. Remove wrapping. Slice the chilled dough into 1/4 inch (. 6 cm) pieces and place 2 inches apart on an ungreased cookie sheet. Bake: preheat oven to 350 degrees F. Bake for 8-10 minutes or until edges turn lightly golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Cool completely. Makes about 3 dozen cookies. Warnings Contains: wheat, soy, milk. Manufactured on shared equipment with products. Containing: eggs, walnuts, peanuts.

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