Amish Valley, Shredded Mac & Cheese

Short Description

Amish Valley, Shredded Mac & CheeseNew York Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), American Cheese ([milk, Cheese Culture, Salt, Enzymes], Water, Sodium Citrate, Sodium Phosphate, Milkfat, Salt, Sorbic Acid As A Preservative) And Swiss Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)Amish Valley, Shredded Mac & Cheese is manufactured by Sherwood Food Distributors Llc with a suggested serving size of 0. 25 cup (28 g) and 110 calories per serving. The nutritional value of a suggested serving of amish valley, shredded mac & cheese includes 25 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

Long Description