Venice Bakery, Gluten-Free Margherita Pizza

Short Description

Venice Bakery, GlutenGluten Free Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Tomato Sauce (organic Vined-ripened Ground Tomatoes, Organic Tomato Puree, Salt, Black Pepper And Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Diced TomatoesVenice Bakery, Gluten-free Margherita Pizza is manufactured by Lantern Post Company with a suggested serving size of 1 SLICE (79 g) and 130 calories per serving. The nutritional value of a suggested serving of venice bakery, gluten-free margherita pizza includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

Long Description