California lemon layer cake

Short Description

California Lemon Layer Cake INGREDIENTS: CONFECTIONER'S sugar (CANE SUGAR, CORNSTARCH*) , CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL,* CAGE-FREE EGGS, BUTTER (CREAM), PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL,* WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.

Long Description