Rubicon Bakery, All Natural Fresh Lemon Cake

Short Description

Rubicon Bakery All Natural Fresh Lemon CakeSugar (cane Sugar), Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Stabilizers (carob Bean And/or Xanthan And/or Guar Gums)), Canola Oil (non-hydrogenated Canola Oil), Confectioner's sugar (sugar, Cornstarch), Eggs, Palm Fruit Oil, Sweet Butter (cream), Non-fat Powdered Milk, Egg Yolks (fresh Egg Yolks, Sugar Added), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pure Lemon Extract (lemon Oil, Alcohol, Water), Sea SaltRubicon Bakery, All Natural Fresh Lemon Cake is manufactured by Rubicon Enterprises, Inc. with a suggested serving size of 0. 33 CAKE (85 g) and 330 calories per serving. The nutritional value of a suggested serving of rubicon bakery, all natural fresh lemon cake includes 50 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

Long Description