Rubicon Bakers, Double Chocolate Layer Cake

Short Description

Rubicon Bakers Double Chocolate Layer CakeCane Sugar, Water, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, vitamin a Palmitate, Vitamin D3), Cocoa Powder (cocoa Processed With Alkali), Expeller-pressed Canola Oil, Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added As An Emulsifier, And Vanilla), Butter (cream), Cage-free Eggs, Baking Soda, Sea SaltRubicon Bakers, Double Chocolate Layer Cake is manufactured by Rubicon Enterprises, Inc. with a suggested serving size of 0. 25 CAKE (78 g) and 260 calories per serving. The nutritional value of a suggested serving of rubicon bakers, double chocolate layer cake includes 15 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 3 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

Long Description