Organic chickpeas and lentils pasta, spaghetti

Short Description

Chickapea Chickpeas and Lentils Pasta, SpaghettiOrganic chickpea flour, organic yellow lentil flour, organic red lentil flour.Organic Pasta Made with Only Chickpeas and Lentils Certified B Corporation USDA Organic Certified Gluten Free VegeCert - Certified Vegan Non GMO Project Verified Plant Based 23 g* Protein Good with Every Bite; No Added sugar No Preservatives Nothing Artificial Certified Organic by Ecocert Canada Women Owned Certified Kosher 11 g* of Fiber *Per 3. 5 oz serving Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Strain and rinse; serve with your favorite creation. Enjoy!

Long Description