Viewed 7 times...
Lowfat Yogurt
Short Description
Lowfat YogurtCultured Pasteurized Grade A Low Fat Milk, Sugar, Strawberries, Water, Food Starch-modified, Calcium Phosphate, Natural Flavor, Pectin, Carrageenan, Fruit And Vegetable Juice (color), Citric Acid, Annatto Extract Color, Potassium Sorbate (to Maintain Freshness), vitamin a Palmitate, Vitamin D3Lowfat Yogurt is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 160 calories per serving. The nutritional value of a suggested serving of lowfat yogurt includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Big Y Foods, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |