Coffee Cake With Cream Cheese Icing

Short Description

Coffee Cake With Cream Cheese Icing - 100 CaloriesCream Cheese Filling (sugar, Water, Corn Syrup (contains Sulphites), Light Cream Cheese (whey Powder, Bacterial Culture, Salt, Locust Bean Gum, Guar Gum, Lactic Acid), Sorbitol, Modified Corn Starch, Salt, Microcrystalline Cellulose, Carboxymethylcellulose, Artificial Color, Lactic Acid, Benzoic Acid, Sorbic Acid, Potassium Sorbate), Sugar, Crumb Mix (wheat Flour, Sugar, Vegetable Oil (canola And/or Soya), Whey Powder, Baking Powder, Salt, Natural And Artificial Flavor), Enriched Wheat Flour (wheat Flour, Chlorine, Benzoyl Peroxide, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Canola Oil, Pumpkin Puree, Cake Mix (modified Corn Starch, Whey Powder, Baking Powder, Salt, Wheat Starch, Vegetable Oil (canola And/or Soya), Carboxymethylcellulose), Margarine (non-hydrogenated Canola Oil, Water, Modified Palm And Palm Kernel Oils, Salt, Whey Powder, Monoglycerides, Soya Lecithin, Potassium Sorbate, Artificial Flavor vitamin a Palmitate, Vitamin D3, Tran (yellow)), Water, SpiceCoffee Cake With Cream Cheese Icing is manufactured by Starr Culinary Delights Inc. with a suggested serving size of 1 CAKE (27 g) and 100 calories per serving. The nutritional value of a suggested serving of coffee cake with cream cheese icing includes 15 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 1 grams of proteins.

Long Description