Soft Donuts

Short Description

Kinnikinnick Gluten Free Soft Donuts With Vanilla IcingDonut (Water, White Rice Flour, Potato Starch,, Tapioca Starch, Fructose,, Non-Hydrogenated Shortening (Palm Oil, Modified Palm Oil), Egg Whites, Resistant Corn Starch (Dietary Fiber),, Cellulose, Tapioca Syrup, Psyllium Fiber, Modified Cellulose, Yeast, Glycerin, Salt, Natural Flavor, Enzymes), Icing (Icing sugar (Sugar, Corn Starch), Water, Glucose, Xanthan Gum, Sodium Citrate, Natural Flavor, Salt, Locust Bean Gum, Natural Color (Titanium Dioxide), Citric Acid).,Not a product of genetic engineering.Kinnikinnick Foods Gluten Free Soft Donuts with Vanilla Icing. Has never tasted so Good . Lab tasted, gluten free, RB certified Casein free, dairy free, lactose free. Peanut free, nut free, tree nut free. Directions Heat and serve.Keep frozen.Instructions: Keep frozen for best quality. Microwave or warm to enhance taste and texture. Times may vary depending on the microwave. From fresh: microwave for 10-15 seconds on high.From frozen: Microwave for 15-20 seconds on high.After heating donut, remove icing packet by tearing along the perforation. Tear or cut across the top of the packet and squeeze icing onto hot donut. Caution: Donut may be hot.

Long Description