Pain blanc sans gluten

Short Description

Kinnikinnick Gluten Free Soft White Bread CaseGLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH,, WHITE RICE FLOUR, BROWN RICE FLOUR, RICE STARCH), WATER, CANOLA OIL,, CANE SUGAR, DEXTROSE,, MODIFIED CELLULOSE, PSYLLIUM, SALT, YEAST, VINEGAR, MILLED FLAXSEED, CULTURED CORN SYRUP SOLIDS,, CITRIC ACID, VITAMIN AND MINERAL BLEND (WHITE RICE FLOUR, NIACIN, iron, THIAMIN, RIBOFLAVIN, FOLIC ACID).The Kinnikinnick Gluten Free Soft White Bread has a soft, chewy texture. Enriched with vitamins and minerals, this bread can be used to make sandwiches with different fillings. The bulk pack of Kinnikinnick Bread is ideal for diners, cafes, and convenience stores.

Long Description