Viewed 2 times...
Jumbo white patriotic cupcake
Short Description
Jumbo White Patriotic Cupcake INGREDIENTS: VANILLA SPONGE CAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING [BAKING SODA (SODIUM BICARBONATE) , SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]), BUTTERCREAM (BUTTER, POWDERED sugar (SUGAR, CORNSTARCH), SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR), RED AND BLUE SPRINKLES (SUGAR, CORNSTARCH, PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C (BLUE#1 LAKE, RED#40 LAKE, RED#3 DYE])Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Not A Branded Item |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |