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Classic egg nog
Short Description
Oberweis Egg NogMilk, Cream, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Egg Nog Base [Corn Syrup, Pasteurized Egg Yolks, High Fructose Corn Syrup, Sugar, Natural and Artificial Flavors, Nutmeg, Annatto and Turmeric Extracts (for Color) ], Stabilizer and Emulsifier (Guar Gum, Carrageenan, Mono and Diglycerides, Locust Bean Gum).Oberweis Egg Nog. Simply the Best. Directions Keep refrigerated.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | OBERWEIS DAIRY |
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