MARIE CALLENDERS Cherry Pie, 43 OZ

Short Description

Marie Callender's Cherry PieFILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT. GLAZE: SUGAR, WATER, MALTODEXTRIN, CORN STARCH, NATURAL FLAVOR, AGAR, POTASSIUM SORBATE, PHOSPHORIC ACID, CELLULOSE GUM. ALMONDS.Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking) . Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until golden brown. Remove pie from the oven and let cool. Pie can be served warm within 1 hour or cool within 2 hours. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to use.

Long Description