Marie Callender's Frozen Pie Dessert, Pumpkin, 36 Ounce, 36 OZ

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Marie Callender's Pumpkin PieFilling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.Marie Callender's Pumpkin Pie. From my kitchen to yours Since 1948. Extra flaky crust made from scratch. Made with real pumpkin. Directions Keep frozen; must be cooked thoroughly. Baking directions: Do not prepare in microwave or toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on cookie sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Carefully remove as product will be hot. 3. Check that pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. Warnings Contains: Egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.

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