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Salsa
Short Description
Medium SalsaTomatoes (vine-ripened Tomatoes, Tomato Juice Salt Citric Acid Calcium Chloride) Green Onions Green Chiles (green Chile Peppers Water Salt Citric Acid Calcium Chloride) Black Olives (ripe Olives Water Salt Ferrous Gluconate) Jalapeno Peppers Olive Oil Vinegar Garlic Salt (dehydrated Garlic Tricalcium Phosphate)Salsa is manufactured by Other with a suggested serving size of 2 Tbsp (32 g) and 15 calories per serving. The nutritional value of a suggested serving of salsa includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
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