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Extra Virgin Olive Oil100% Extra Virgin Olive OilMustapha's Moroccan Extra Virgin Olive Oil is pressed using 100% Picholine Olives grown in the foothills of the Atlas Mountain range. It is generally acknowledged that Moroccan Picholine olives produce more flavorful olive oil than their French cousins. The flavor opens cleanl Mustapha's Moroccan Extra Virgin Olive Oil is pressed using 100% Picholine Olives grown in the foothills of the Atlas Mountain range. It is generally acknowledged that Moroccan Picholine olives produce more flavorful olive oil than their French cousins. The flavor opens cleanly with the flavor of ripe and green olives. The notes of green fruit give way to smooth and buttery notes of ripe olive on the tongue. It envelops the palate and finishes with hints of creaminess and a slight pepper finish at the back of the throat. Mustapha's extra virgin olive oil is rival to any French produced Picholine olive oil at a much lower price!Moroccan cuisine is considered one of the most important cuisines in the world. Over the last two millennia, the indigenous Berber peoples have endured invasion and conquest, each culture that came left its mark on the land, its people, their cuisine, from the first Phoenician traders to the last of the French colonizers. A wealth of culinary creativity and the amazing quality of the bounty of ingredients from the everyday to the exotic make Morocco a culinary mecca. Pressed from 100% Picholine du Languedoc olives

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