Preserved beldi lemons

Short Description

Preserved Beldi Lemon Confit By Mustaphas MediterraneanPickled Lemons, Brine (water, Salt, Citric Acid)Mustapha; s preserved lemons are made with Beldi lemons, which are recognized as one of the best varieties for pickling. Beldi lemons are mildly sweet and exceptionally fragrant, and their delicious flavor is only intensified during the pickling process. Mustapha's are grown in Mustapha; s preserved lemons are made with Beldi lemons, which are recognized as one of the best varieties for pickling. Beldi lemons are mildly sweet and exceptionally fragrant, and their delicious flavor is only intensified during the pickling process. Mustapha's are grown in Southern Morocco near Marrakech, Agadir, and Taroudant. The lemons are cured in sea salt, then sliced and mixed with pulp and brine for home chefs. This confit-style preparation is convenient and takes much of the prep work out of using preserved lemon as an ingredient. For professional chefs we offer whole preserved lemons in brine, which offer maximum flexibility for a variety of applications. Both preparations are characterized by intense citrus notes that are bright but not overly sour. Preserved lemons are ready to use as an ingredient in stews, sauces, marinades, and cocktails, and brings delicious flavor to chicken, fish, red meat, pasta, and green salads.

Long Description