Cheese cake

Short Description

Cheese Cake, Salted CaramelCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Eggs, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Sour Cream (cream, Milk, Enzymes), Butter (cream, Salt), Graham Flour, Natural Flavor, Palm Fruit Oil, Brown Sugar, Sea Salt, Sugarcane Fiber, Honey, Salt, Baking Soda, Cocoa, Vanilla ExtractCheese Cake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 1 CAKE (99 g) and 350 calories per serving. The nutritional value of a suggested serving of cheese cake includes 100 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

Long Description