Espresso Cheesecake

Short Description

Espresso CheesecakeCream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums) ), Sugar, Eggs, Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Sour Cream (cream, Milk, Enzymes), Coffee, Butter (cream, Salt), Graham Flour, Palm Fruit Oil, Brown Sugar, Coffee Grounds, Honey, Salt, Baking Soda, Vanilla Extract, Natural FlavorEspresso Cheesecake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 1 CAKE (113 g) and 390 calories per serving. The nutritional value of a suggested serving of espresso cheesecake includes 110 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 6 grams of proteins.

Long Description